Cooking with Turkish Flavours – A Unique Istanbul Cooking Class Experience
W hen people ask me what it is that makes my favorite countries stand out, the food almost always has something to do with it. This shouldn’t be a surprise as travel and food really go hand in hand. What better way to experience culture in another country than by sharing a meal? This is no different for Turkey. Even before my first visit, I was told by many how great the food is there. When I questioned these people on what exactly makes the food in Turkey so awesome I could never seem to get a strong argument. Small dishes, cold dishes, eggplant, and meat on spits were common words and phrases in the conversations. None of which was selling me on Turkey as a culinary destination. I wasn’t convinced. Don’t get me wrong, I love a good kebab. Although tasty, (especially at three in the morning) street meat was far from helping me make Turkey one of my favourite places to enjoy a meal. To help me understand why Turkey gets such high marks for its cuisine I decided to ...